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FB-4070 F1 Hybrid Brinjal (Eggplant) (aubergine) Seeds

$2.88

  • 10 Gram Pack
  • Semi Erect plant
  • pink in color
  • 100-125 gm weight
  • Ellipsoidal in shape
  • Calyx is green and non-spiny
  • 60-70 days first harvest after transplanting
  • long duration crop
  • Color retention capacity even at high temperatures
  • High disease resistance.

Description

Aubergine (US, Australia, New Zealand, Anglophone Canada), aubergine (UK, Ireland, Quebec, and most mainland Western Europe), or Brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically, used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chilli pepper, and potato, although those are of the New World whereas the aubergine, like nightshade, is Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Aubergine is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

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